San Angelo ISD - School Nutrition And Fitness

Menus

Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

Lunch provides one third of the minimum recommended daily dietary allowances as established by USDA. Breakfast meals provide one fourth of the recommended daily dietary allowances. The menus offered by San Angelo ISD are meeting the Dietary Guidelines to meet recommendations for fat and saturated fat levels, increasing the number of servings of fruits and vegetables and whole grain products.

The Food Services department plans and publishes the school lunch menu monthly.

Your input is always welcomed. You may send your comments or questions regarding School Lunch Menus to the Food Services Department.

Try our online payment system to keep track of your students account.

(NEW) Interactive Menus - Your Choice, Your Meal!

Find all the nutritional information needed for your student while building a healthy meal all in one place by checking out the all new Interactive Menus. -Select your students site and build away-

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Apr 2017 Menus Early Head Start Early Headstart - April 2017 Elementary Elementary Breakfast Elementary Lunch Middle School Middle School Breakfast Middle School Lunch High School High School Breakfast High School Lunch Carver Carver Breakfast Carver Lunch		Parent Newsletter SuperKids Nutrition Newsletter SuperKids Nutrition Tips Harvest of the Month August - English August - Spanish

Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.